Wednesday, May 29, 2013

Recipe#3: Yogurt Cake

 Many administrative things to do this week,so not much time for a new tutorial!
But I still want to share my
never fail cake recipe with you!

You gonna need:

1 cup sugar
1 cup yogurt
2 cups flour
1/2 cup butter
3 eggs
1 ts yeast
1 ts baking power
1 ts cinnamon or vanilla (last time I made a mistake and I used nutmeg...not bad)

Heat the oven to 350°F (180°C). Grease cake pan lightly with baking spray or oil, and sprinkle flour over.
Put the flour in a recipient
and add little by little the yogurt, melted butter, eggs, sugar, yeast, baking powder and vanilla. Stir until no lumps remain.

Pour the batter into the cake pan and bake for 35 to 45 minutes, covering with foil at the end if the top is browning. Transfer the cake to a cooling rack and let it cool.

Then you can add what you want (jam, cajeta ...). I already try the homemade nutella topping .... mmmm ... very good!

 Bon appétit!



  1. Je vois qu'on se lance à présent dans les recettes "DIY" culinaires!
    Si tu as une proposition "DIY nice weather", je crois que tu seras bientôt mondialement connue, même si aujourd'hui, tu l'es déjà un peu.

    1. Pour le beau temps j'ai peut-être une solution: vient passer quelques vacances chez nous...ici c'est soleil toute l'année!

  2. looks yummy!


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